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1 loaf (1 pound) frozen bread dough, thawed

2 large eggs, separated

1 teaspoon minced fresh parsley

1/2 teaspoon garlic powder

1 medium green pepper, diced

1 can (4 ounces) mushroom stems and pieces, drained

1 tablespoon olive oil

1 can (2-1/4 ounces) sliced ripe olives

1 teaspoon dried oregano

1 tablespoon grated Parmesan cheese

2 cups (8 ounces) shredded part-skim mozzarella cheese

1/4 teaspoon pepper

1/4 to 1/2 cup pickled pepper rings

8 ounces sliced pepperoni

1 can (15 ounces) pizza sauce

Step 1
Preheat oven to 35
Step 2
On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper.
Step 3
Brush over the dough.
Step 4
Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives.
Step 5
Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
Step 6
Place seam side down; brush with egg whites. Do not let rise.
Step 7
Bake 35-40 minutes or until golden brown. Warm the pizza sauce; serve with sliced loaf.Freeze option: Freeze cooled unsliced pizza loaf in heavy-duty foil. To use, remove from freezer 30 minutes before reheating.
Step 8
Remove from foil and reheat loaf on a greased baking sheet in a preheated 325 oven until heated through.
Step 9
Serve as directed.