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12 slices of baguette

softened butter

1 tablespoon finely chopped chives

8 ounces cream cheese, softened

1 clove of garlic

4 ounces goat cheese, softened

salt and pepper to taste

Step 1
In a medium bowl, use an electric mixer to combine the cream cheese, goat cheese, garlic and chives.
Step 2
Add salt and pepper to taste. Set aside.
Step 3
Preheat oven or toaster oven to 400 degrees. Lightly butter one side of the pieces of baguette and arrange butter side down on a baking sheet.
Step 4
Bake the baguette until lightly toasted, about 5-7 minutes. You can also grill the bread, just keep your eye on it so it doesn’t burn.
Step 5
Allow the bread to cool slightly. Slather on a layer of the goat cheese spread and top with smoked salmon and garnish with chives.