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Cookies and Cream Popcorn

Cookies and Cream Popcorn
Prep: mins
Cook: mins
Total: 45 mins
Serving: 8

Ingredients

24 oz. White Vanilla Almond Bark

20 Oreos, finely crushed

9 cups popped popcorn

Directions

  • Step 1

    Melt white vanilla almond bark according to package directions until completely melted and smooth consistency.

  • Step 2

    Drizzle almond bark over popped popcorn.

  • Step 3

    Sprinkle finely crushed oreo crumbs through out popcorn to evenly distribute.

  • Step 4

    Let almond bark set up and dig in!

Nutrition Facts

Per serving

  • 672.72 Calories
  • 0 g Protien
  • 91.69 g Carb
  • 30.59 g Fat

Source: chef-in-training.com

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Create by

Ann Keller