3 avocados, mashed

1 cup cooked white or brown rice

1 teaspoon cumin

8 whole wheat flour tortillas

1/4 fresh cilantro, chopped

3 cloves garlic, minced

1/2 cup grape tomatoes, quartered

1/4 cup green onions, chopped

2 tablespoons honey

1 Jalapeño, seeded and diced (I left half of my seeds in)

1 Jalapeño, minced (remove the seeds for less heat)

juice of 1 lime

1/4 cup lime juice

zest of 1 lime

1/4 cup olive oil

olive oil for toasting

1 tablespoon fresh orange juice

2 tablespoons fresh orange juice

1/2 teaspoon pepper

4 ounces pepperjack cheese, freshly grated

1/2 cup pickled jalapeños (optional)

1/2 teaspoon salt

salt, to taste

4 ounces sharp white cheddar cheese, freshly grated

1 pound boneless skinless chicken breast or tenders

1/4 cup tequila

1-3 tablespoons tequila (I used 1)